"Crafting Authentic Maharashtrian Flavors for Modern Tastes"
Experience the rich flavors of Maharashtra with our cloud kitchen, serving up traditional recipes passed down through generations. Indulge in the perfect blend of taste and freshness, brought straight to your home.
About The Big Maratha
Kitchen Experts
Kitchen Experts
Kitchen Experts
Our journey began with a vision to celebrate the diverse and flavorful cuisine of Maharashtra while making it accessible to everyone. Whether you’re craving the bold spices of Kolhapur, the delicate sweetness of Puran Poli, or the zesty tang of Misal Pav, our carefully curated menu offers something for every palate.
Our mission
Kitchen Experts
Kitchen Experts
At The Big Maratha, we believe great food starts with great ingredients. That’s why we source only the freshest produce, premium spices, and traditional masalas, ensuring every dish is a masterpiece of authenticity and quality. Each recipe is inspired by time-honored traditions, prepared with precision, and delivered with care.
Environment
Kitchen Experts
Environment
Our approach to food is rooted in tradition, but we embrace practices that are mindful of our planet. From sourcing fresh, local ingredients to using eco-friendly packaging, we strive to reduce our environmental footprint while delivering delicious, high-quality meals.
Authentic Maharashtrian Delights
MENU
Deliciously Crafted Dishes
Vada Pav
A crispy, golden potato fritter (vada) made with spiced mashed potatoes, turmeric, garlic, and green chilies is sandwiched in a fluffy pav bun.
Batata Vada
Our Batata Vada is a crispy golden fritter made with spiced mashed potatoes flavored with turmeric, ginger, garlic, green chilies, and a hint of fresh coriander. Coated in a light, airy gram flour (besan) batter and deep-fried to perfection, it delivers a satisfying crunch with a soft, savory center.
Potato Baji
Deliciously spiced dish made with boiled potatoes, gently mashed and sautéed with fragrant mustard seeds, curry leaves, green chilies, and turmeric.
Potato Baji
Deliciously spiced dish made with boiled potatoes, gently mashed and sautéed with fragrant mustard seeds, curry leaves, green chilies, and turmeric.
Potato Baji
Deliciously spiced dish made with boiled potatoes, gently mashed and sautéed with fragrant mustard seeds, curry leaves, green chilies, and turmeric.
Moong dal Baji
Crispy, golden, and packed with flavor, our Moong Dal Bhaji is a delightful snack made from soaked and ground moong dal (split green gram). These fritters are expertly seasoned with onions, green chilies, ginger, cumin, and fresh coriander, then deep-fried to perfection.
Mix Baji
Our Mix Baji is a delightful assortment of crispy fritters made with a variety of fresh vegetables like onions, potatoes, and chilies. Each piece is coated in a spiced gram flour (besan) batter and deep-fried to golden perfectio
Bread Patties
Our Bread Patties are made with soft bread slices stuffed with a spiced potato filling, flavored with green chilies, ginger, coriander, and a hint of tangy chaat masala. Coated in a light batter and shallow or deep-fried to perfection, they’re a treat for your taste buds.
Misal Pav
A spicy, flavorful Maharashtrian curry made with sprouted moth beans, infused with aromatic spices and topped with crispy farsan. Served with soft, warm pav bread to soak up the deliciousness. A perfect blend of heat, tang, and crunch, served with a side of lime and fresh coriander.
Kothambir Vadi
Kothimbir Vadi is a perfect treat for tea-time or a savory snack that captures the essence of Maharashtrian street food!
Sabudana Vada
Sabudana Vada is made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices like cumin, green chilies, and fresh coriander. These vadas are deep-fried to a golden, crunchy perfection, making them a beloved choice for fasts or as a delicious tea-time treat.
Sabudana Khichadi
Sabudana Khichdi is made with soft, fluffy soaked sabudana (tapioca pearls), sautéed with peanuts, potatoes, and a blend of spices like cumin, green chilies, and fresh coriander.
Thalipit Dahi
Thalipeeth is a multigrain flatbread made with a blend of flours like wheat, chickpea, and rice, mixed with spices like cumin, ajwain (carom seeds), and fresh coriander. It is rolled out into a thick, flavorful pancake, cooked on a griddle until crispy and golden. Served with a side of cool, creamy dahi (yogurt), it creates a perfect balance of savory and tangy flavors.
Puran Poli Ghee
Puran Poli is a sweet flatbread stuffed with a delicious mixture of chana dal (split chickpeas), jaggery, and aromatic spices like cardamom and nutmeg. The soft, golden dough envelops the rich filling, and when served hot with a generous drizzle of ghee, it becomes an irresistible treat.
Aloo Bonda Vada with Rassa
Potato Vada with Rassa features golden, crispy vadas (deep-fried spiced potato fritters) served with a rich and flavor of Vidarbha special (curry).
Modak
Modak is a steamed dumpling made with a delicate rice flour dough and filled with a rich mixture of grated coconut, jaggery, and aromatic cardamom.
Cucumber Raita
Cucumber Raita is made with finely chopped cucumbers mixed into a creamy yogurt base. Flavored with aromatic spices like cumin, coriander, and black salt, it’s the perfect accompaniment to balance out spicy or heavy dishes.
MOUTH-WATERING MOMENTS: A GLIMPSE INTO THE BIG MARATHA'S CULINARY CREATIONS
Contact Us
How Can We Help?
Send us a message or visit us during business hours to ask questions or get a quote.
The Big Maratha
Shiv Shakti \ Plot no- A-184, Angad Marg, Ayodhya Marg, Hanuman Nagar, Vaishali Nagar, Jaipur- 302021, India.
Hours
Open today | 09:00 am – 09:00 pm |
"Planning a feast or catering a special event? Let us take care of the flavors! For bulk orders of authentic Maharashtrian cuisine, give us a call at +91 06367601932!"
